Culinary Philosophy

Simply delicious. Words can really pique the appetite.

A hay soup with Herrschäftler Riesling, a meatloaf with heritage potatoes from Filisur, tender veal cheeks with pizzochels, a gingerbread mousse with Grisons röteli – these are just a selection of ideas from our repertoire.

If you wish, sit back and we’ll put together your very own favourite menu: vegetarian or vegan, for young and old, the options are endless.

Freshly prepared, we serve the meal exactly as you wish: in a food hamper for you to finish yourself, prepared in front of your eyes, or chilled and portioned up in your fridge.

Simply delicious. Words can really pique the appetite.

A hay soup with Herrschäftler Riesling, a meatloaf with heritage potatoes from Filisur, tender veal cheeks with pizzochels, a gingerbread mousse with Grisons röteli – these are just a selection of ideas from our repertoire.

If you wish, sit back and we’ll put together your very own favourite menu: vegetarian or vegan, for young and old, the options are endless.

Freshly prepared, we serve the meal exactly as you wish: in a food hamper for you to finish yourself, prepared in front of your eyes, or chilled and portioned up in your fridge.